Our Menu
served on weekends from 8 am to 3 pm
no substitutions or split orders | 18% gratuity added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Favorite Things
eggs your way, potatoes, spinach, onions, bacon, cheddar cheese & sour cream with choice of toast
topped with raspberry sauce & fresh berries
two eggs and chorizo, served with black beans, onions over flour tortilla, baked with cheese, and topped with salsa, sour cream, and avocado
fresh market vegetables
our own ice-smoked salmon, capers, onions, tomato & cream cheese
Pancakes
(butter & maple syrup on the side)
topped with fresh strawberries, powdered sugar
topped with fresh seasonal berries
French Toast
(butter & maple syrup on the side)
brioche toast topped with powdered sugar, fresh strawberries
topped with bourbon sauce, bananas & pecans
topped with bourbon sauce, bananas & pecans
For the Health of It
fresh seasonal fruits
plain or herbs served with fresh fruits or country potatoes and a choice of toast
add any of the following fillings: (+$1.50 extra each)
Jack cheese, cheddar cheese, Swiss Cheese, ham, bacon, sausage, chorizo, mushrooms, scallions, pepper, onions, tomato, spinach, or avocado
egg whites, mushrooms, tomatoes, onions & spinach; served with fresh fruits
add our famous smoked salmon +$12.00
we are proud to serve only the finest steel-cut oats, with warm milk, brown sugar, and raisins
apples, bananas, pecans, walnuts, or strawberries
Benedicts
all served with your choice of country potatoes, house salad, or fresh fruits
our own ice-smoked salmon with braised spinach and onions
with Canadian bacon
fresh market veggie
Eggs & Things
served with your choice of country potatoes or fresh fruits, plus a choice of multi-grain or sourdough toast or English muffin
(any style)
(strange but true)
• With bacon, sausage links, or British bangers $24.00
• With 8 oz natural beef hamburger steak $27.00
Omelettes
all served with your choice of country potatoes, house salad, or fresh fruit, plus a choice of multi-grain, sourdough toast, or English muffin
sautéed spinach, bacon, mushrooms, and cheddar cheese
chorizo, peppers, onions, cheddar cheese, and salsa
grilled tomatoes, Kalamata olives, feta cheese & spinach, topped with tangy tzatziki
fresh market veggies
with scallions, spinach, horseradish spread, topped with Hollandaise sauce
Add any of the following fillings (+$1.50 extra each):
Jack cheese, cheddar cheese, Swiss cheese, ham, bacon, sausage, Italian sausage, chorizo, mushrooms, scallions, pepper, onions, tomato, spinach, or avocado
Nonni's Weekend Tradition
for your safety, we reserve the right to limit the consumption of all alcoholic beverages
orange, cranberry & apple
served with a purchase of an entree
served on weekends from 8 am to 3 pm
From the Chef: for those with special dietary needs, feel free to ask for any modifications
no substitutions or split orders | 18% gratuity added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
First Courses
the classic with Gruyere cheese
fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, blue cheese, or basil vinaigrette
crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese & croutons
baked & served with fresh tomatoes, candied walnuts over organic greens, parmesan, basil vinegar
half a pound of natural beef, basil aioli with a choice of fries, salad, caesar, or soup
add cheddar, Swiss, Jack, or blue cheese, bacon, caramelized onions, mushrooms, avocado +$1.50/each
Main Salads
served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette
roast chicken tossed with tropical fruits in curried mayo, served on a bed of lettuce; topped with almonds & raisins
Sandwiches
with a choice of fries, salad, Caesar, or soup | French onion soup +$1.00
tuna melt, lettuce, Jack cheese, tomato, onions & aioli
grilled chicken breast on a Ciabatta bun with roasted red peppers, onions, Jack cheese, and aioli
Vegetarian
with arugula, tomatoes on multi-grain bread served with a petite salad
grilled eggplant & vegetables with jack cheese, roast red peppers on multi-grain bread, basil aioli & petite salad
fresh seasonal vegetables & Parmesan cheese
The Things We Like to Do
penne pasta, smoked salmon in basil pesto lemon cream
steamed Mediterranean mussels with French fries
served over organic beans and arugula salad, tossed with bacon, basil vinaigrette, Feta cheese, and balsamic onions
The Beers / ØL
Beverages
one free refill
750 ml
750 ml
From the Chef: for those with special dietary needs, feel free to ask for any modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
First Courses
the classic with Gruyere cheese
fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, blue cheese, or basil vinaigrette
crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese & croutons
marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, Parmesan cheese & arugula
ice smoked salmon with capers, onions & egg, horseradish spread
baked & served with fresh tomatoes & candied walnuts over organic greens, basil vinaigrette & Parmesan cheese
assortment of Scandinavian appetizers
add snaps of iced Aquavit +$9.00
half a pound of natural beef, lettuce, tomatoes, onions, basil aioli with a choice of fries, salad, Caesar, or soup
add cheddar, Swiss, Jack, or blue cheese, bacon, caramelized onions, mushrooms, avocado +$1.50/each
Main Salads
served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette
crisp romaine, roast turkey, tomatoes, bacon, eggs, blue cheese & avocado
grilled flat iron steak, fresh greens, tomatoes, feta cheese & onion relish
roast chicken tossed with tropical fruits in curried mayo, organic fresh greens topped with almonds & raisins
The Things We Like to Do
penne pasta, smoked salmon in basil pesto lemon cream
steamed Mediterranean mussels with French fries
fresh daily market fish stew
(ask your server for the daily catch)
organic Arugula, beans tossed with bacon, onion relish, beets, Feta cheese & basil vinaigrette
Sandwiches
with a choice of fries, salad, Caesar, or soup | French onion soup +$1.00
grilled beef sirloin with onions, mushrooms, roast red peppers, Jack cheese & aioli
tuna melt, lettuce, Jack cheese, tomato & onions
roasted turkey breast, cheddar cheese, tomatoes, avocado, aioli, lettuce & bacon
grilled fresh salmon on a ciabatta bun, bacon, Jack cheese, aioli, lettuce & tomato
grilled chicken breast on a Ciabatta bun with roasted red peppers, onions, Jack cheese, aioli
Vegetarian
with fresh greens, arugula, and tomatoes on multi-grain bread served with a petite salad
grilled eggplant & vegetables with jack cheese, roast red peppers on multi-grain bread, aioli & petit salad
fresh seasonal vegetables & Parmesan cheese
German noodles tossed with fresh vegetables & Feta cheese
From the Chef: for those with special dietary needs, feel free to ask for any modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
First Course
the classic with Gruyere cheese
fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, blue cheese, or basil vinaigrette
crisp Romaine leaves with our Caesar dressing, shaved Parmesan cheese & croutons
baked & served with fresh tomatoes, candied walnuts over organic greens, basil vinaigrette & Parmesan cheese
Gnocchi, onions, mushrooms, tomatoes, garlic & lemon
braised spinach, shallots, cream cheese, cream & parmesan
additional oyster +$8.00 each
ice smoked salmon, capers, onions, egg & horseradish spread
marinated paper-thin slices of beef, shaved red onions, capers, pickled beets, Parmesan cheese & arugula
assortment of Scandinavian appetizers
add snaps of iced Aquavit +$9.00
Main Courses
Pappardelle pasta, mushrooms, onions, sour cream, Parmesan cheese & garlic toast
panko crusted chicken with lemon cream sauce, gnocchi with onions, mushrooms & capers
organic beans, fresh market vegetables, basil cream sauce
grilled flat-iron steak, fries, aioli & arugula salad
red pepper puree, Fingerling potatoes & cucumber relish, feta and fresh vegetables
grilled lamb chops, served on a bed of mashed potatoes, roasted beets, lingonberry jus, topped with blue cheese
served over soft polenta, vegetables, red wine demi, lingon berry juice & blue cheese
Nordique - garlic, lemon, wine, leeks & Pernod
white Mexican prawns, puree of female red peppers, onion, garlic, lime & cilantro, Fingerling potatoes & vegetables, feta
On the Casual Side
served with a choice of fries, salad, Caesar, or soup | French onion soup +$1.00
half pound of natural beef, lettuce, tomatoes, onions, basil aioli
add: cheddar, Swiss, Jack or blue cheese, bacon, caramelized onions, mushrooms & avocado +$1.50 each
classic French grilled ham & cheese topped with Bechamel, gruyere cheese
Madam: fried egg
grilled eggplant & vegetables sandwich with Jack cheese, roast red peppers on multi-grain bread, aioli & petite salad
Main Salads
served on a bed of fresh greens, onions, hard-boiled egg, capers, tomatoes, Parmesan cheese, basil vinaigrette
crisp romaine, roast turkey, tomatoes, bacon, eggs, blue cheese & avocado
grilled flat iron steak, fresh greens, tomatoes, feta cheese & onion relish
Vegetarian
with sherry cream, Parmesan cheese
filled with barley risotto, fresh seasonal vegetables, topped with Parmesan cheese
Tossed fresh seasonal vegetables and homemade Spaetzle & Feta cheese
$10.00
First Course
Main Course
with BBQ sauce
with fries
with fries
with marinara sauce
with fries
with fries
Desserts
for those kids who finish their meal, a scoop of ice cream is waiting for you :)