Nonni's Bistro
About us
Chef Jon Magnusson founded the restaurant on the belief that hospitality begins with humility, gratitude, and a genuine connection to the people at the table. His cooking reflects classical training, a life of travel, and years spent turning neighborhood dining rooms into places with real character. That outlook comes through in food and service that feel skilled, gracious, and deeply personal.
Refined ease and a casual bistro mood combine here, with sidewalk tables, great cocktails, and a menu that includes seafood, French onion soup, grilled fresh salmon, and comforting brunch favorites. It has the feel of a place made for real conversation, genuine warmth, and the kind of character that stands out among Pleasanton restaurants.
CHEF MAGNUSSON
"I have been privileged to establish countless friendships and strong ties to the community through the Art of Hospitality. Which is, in my world, a chance to serve our fellow humans of all walks of life good food with humility and gratitude" - it is with this philosophy that Chef Jon Magnusson operates his restaurant
Born in Akranes, a coastal village across the bay from Iceland's biggest city Reykjavik, Jon Magnusson spent much of his childhood fishing at the local Pier and observing the larger ships as they came in from abroad. Not long after, a dream was born to become the captain of one of those ships in order to travel the world.
On the eve of his 15th birthday Jon sailed towards Rotterdam, Holland, to pursue this dream. However, not everything went to plan and as a result of being underage, his first job on the ship was as a helper in the kitchen not a deck hand!
Sailing on different ships whilst completing high school, Jon's travels on the high seas took him to places as far away as England, West & East Germany, Belgium, Denmark, Finland, Russia & Poland.
Graduating from High School, Jon enrolled in the Hotel and Restaurant School of Iceland, a four-year apprentice ship program in conjunction with Hotel Esja. From this experience he learned the fundamentals of classical French and Continental Cuisine. Still having a desire to explore the rest of the world, he set his sails towards Rio de Janeiro, Brazil. A destination, with which, Jon had long had a love affair. During his time in this beautiful country Jon engulfed the colors and the flavors of Brazil, learning the culinary history of the immigrants from Portugal, Italy along with other European countries and the exotic influences and traditions of the African slaves.
Following a year of fun, sun and countless caipirinha's (Brazil's national cocktail) Chef Jon's heart longed for California. It was here, in 1995, that he opened his first restaurant, Bistro 211 in Carmel, CA. Chef Jon's intention was to operate a neighborhood restaurant catering to the local community and for the last 15 years has done just that.
Chef Magnusson's most recent culinary venture, Nonni's Bistro in Pleasanton, CA opened in July 2010 and is fast becoming a favorite dining spot for both locals and visitors alike.
NONNI'S BISTRO
425 Main Street, Pleasanton, CA | (925) 600-0411
A local favorite in downtown Pleasanton, Nonni's Bistro brings European-inspired charm and a warm, welcoming atmosphere to every meal.
At Nonni's, every dish is made from scratch, with passion and care. From weekend breakfast and brunch (served Sat & Sun starting at 8 a.m.) to lunch and dinner daily, Nonni's offers a full menu designed to delight.
Chef Jon Magnusson brings a unique story and global influence to the kitchen. His background traveling and working across Europe and South America infuses the menu with flavor, technique, and heart.
Some highlights you'll find:
- European-inspired classics like goat cheese crêpes and French onion soup
- Entrees such as mussels & frites, wild mushroom ravioli, and seasonal specials
- A full bar, wine list, and European beer selection to complement your meal
- Live music and events, adding to the vibrant ambiance on select evenings
Whether you're stopping in for a leisurely brunch with friends, a cozy dinner, or a special occasion, Nonni's Bistro is dedicated to delivering memorable, heartfelt dining.
Located in the heart of downtown Pleasanton, Nonni's Bistro is a beloved European-inspired restaurant known for its warm atmosphere, handcrafted dishes, and exceptional service. Chef Jon Magnusson brings global flavors and local ingredients together for a menu that's both classic and creative.
Enjoy breakfast, brunch, lunch, or dinner in a cozy setting that feels like home — with standout dishes such as goat cheese crêpes, wild mushroom ravioli, and mussels & frites. With a curated wine list, full bar, and occasional live music, Nonni's offers the perfect setting for any occasion.
Discover why Nonni's Bistro is a favorite gathering place for Pleasanton locals and visitors alike.
